Foodborne Illnesses

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foodbourne-illnesses

 

Foodborne Illnesses, sometimes called foodborne disease or food poisoning, is any illness resulting from the consumption of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms. The common symptoms of foodborne illness include fever, vomiting, abdominal pain, diarrhea, and chills. For more about different digestive issues and treatment visit http://blog.drsundardas.com/naturopathy-singapore/

Gastritis

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gastritis

 

Gastritis can be acute (occur suddenly) or chronic (occur gradually). It is an irritation, inflammation or erosion of the lining of the stomach. The most common symptoms of gastritis include: Abdominal bloating, abdominal pain, vomiting, nausea, loss of appetite, indigestion, black tarry stools and burning feeling in the stomach between meals or at night. Gastritis can be caused by irritation due to excessive alcohol use, stress, chronic vomiting use of certain medications such as aspirin or other anti-inflammatory drugs, Helicobacter pylori, Pernicious anemia, bile reflux and infections caused by bacteria and viruses. For more about different digestive issues and treatment visit http://www.sundardasnaturopathy.com/detox.htm

Indigestion

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indigestion

Indigestion is a digestive issue that causes symptoms such as pain or discomfort in the stomach with difficulty in digesting food. It is also called Dyspepsia or an upset stomach. There are many factors that can cause and trigger the symptoms of Indigestion. Sometimes the cause is not clear. However, certain things may trigger the symptoms of indigestion such as drinking too much alcohol, eating spicy or fatty foods, smoking, stress and anxiety and medicines such as aspirin and nonsteroidal anti-inflammatory medicines. For more about different digestive issues and treatment visit http://blog.drsundardas.com/why-people-put-on-weight/