Our liver plays a crucial role in detoxifying our bodies and keeping us healthy. It acts as a filter, processing everything we ingest, including toxins, medications, and alcohol. Your liver is also a big player in your metabolism. Its acts as a temporary “storage tank” for excess carbohydrates, so that your blood sugar stays stable even if you don’t eat for a long period of time.
The liver has a sophisticated system of detoxification pathways that help break down and eliminate these harmful substances, ensuring our bodies can function optimally. However, when these pathways become overwhelmed or compromised, it can lead to serious health issues, such as fatty liver disease.
Fatty liver has also been implicated in dementia and accelerated brain ageing.
https://www.sundardasnaturopathy.com/neuroplasticity
Fatty liver disease is a condition characterised by an accumulation of fat in the liver cells. This can be caused by various factors, including excessive consumption, poor diet, obesity, diabetes, and certain medications.
Over time, fatty liver disease can progress to more severe conditions, such as non-alcoholic fatty liver disease (NAFLD) and non-alcoholic steatohepatitis (NASH), which can increase the risk of liver cancer.
The correlation between fatty liver disease and the development of cancer is well-documented. Research has shown that individuals with NAFLD or NASH have a higher risk of developing liver cancer compared to those with a healthy liver.
This highlights the importance of supporting our liver health and taking steps to prevent fatty liver disease from progressing to more serious conditions.
An imbalance in the gut microbiome, known as dysbiosis, has been linked to various inflammatory conditions, including fatty liver.
One of the key ways we can support our liver health is by making conscious choices about the foods we eat. Ultra-processed foods, which are high in refined sugars, unhealthy fats, and additives, can contribute to the development of fatty liver disease.
These foods often lack essential nutrients and contain harmful substances that can place a burden on our liver’s detoxification pathways.
To spot ultra-processed foods, check the list of ingredients. If there are a lot of chemical names that are hard to pronounce, it’s heavily processed. And that means the liver has to process these additives and preservatives on top of the sugar, salt, and fat that’s in the food. Eating too many ultra-processed foods is linked to fat buildup in the liver.
To identify ultra-processed foods that may be harming our liver health, we can look for ingredients like high-fructose corn syrup, hydrogenated oils, artificial sweeteners, and preservatives. These ingredients are often found in packaged snacks, fast food, sugary beverages, and processed meats.
By avoiding these products and opting for whole, nutrient-dense foods instead, we can support our liver’s detoxification process and reduce the risk of fatty liver disease.
In addition to making healthier food choices, there are other lifestyle changes we can incorporate to support our liver health. Regular exercise, maintaining a healthy weight, staying hydrated, and limiting alcohol consumption are all important factors in keeping our liver functioning optimally.
Getting regular check-ups and monitoring our liver health through blood tests can also help detect any early signs of liver damage.
By taking a proactive approach to our liver health, we can reduce the risk of developing fatty liver disease and lower the chances of developing liver cancer. Making small changes to our diet and lifestyle can have a big impact on our overall health and well-being. So, let's make informed choices about the foods we eat, prioritize our liver health, and take steps towards a healthier and happier future. Your liver will thank you for it!
We are now offering an AI powered Gut Microbiome test which can be invaluable for helping to assess fatty liver issues.
If you need help you can click HERE to review your lifestyle choices and find out what you can do to improve it.
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Yours in Health,
Prof Sundardas D Annamalay
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