According to the Washington, D.C. based Environmental Working Group (EWG), manufacturers dumped more than one billion pounds of toxic chemicals into rivers, lakes and other bodies of water between 1990… Read more »
Candida albicans is a yeast that is present in the intestines normally in very low concentrations. As an opportunistic microorganism, candida is able to proliferate only if improper intestinal (and,… Read more »
I guess I developed a cancer screening protocol after working with all the cancer patients who came to see me. I eventually got to the point when I could figure… Read more »
The dramatic rise in obesity, heart disease, diabetes and other conditions of prosperous nations are increasingly pegged as epigenetic in nature, and may well claim their origins in faulty embryonic… Read more »
Many foods contain proteins called lectins that can bind to sugars (including blood type antigens) and thus agglutinate the cells of certain blood types but not others, meaning that a… Read more »
Very few doctors inform parents about vaccine risks. But vaccine manufacturers place warnings in vaccine containers indicating who should not receive vaccinations. The American Academy of Pediatrics (AAP), and the… Read more »
For most of us, genetic inheritance plays a limited role in determining our health. More important is where and how we live, work, and play — the quality of what… Read more »
A new study just published in the journal Postgraduate Medicine has good news about a way to help fight a potential flu pandemic, naturally. Researchers found that a specific strain… Read more »
In 1957, Dr. William Coda Martin tried to answer the question: When is a food a food and when is it a poison? His working definition of “poison” was: “Medically:… Read more »
One of the major divides between Western Medicine and Complementary and Alternative Medicine (CAM) is the concept of individuality. In Western medicine, if you have a flu, you are treated… Read more »