How Do You Protect Yourself from CANCER?
The form is downloadable here and to be sent to admin@naturaltherapies.com
The form is downloadable here and to be sent to admin@naturaltherapies.com
The plot thickens. Nature’s nutrient DHA, typically in fish oil, is a powerful activator of PPAR gamma, helping to break down triglycerides as well as make new metabolically-fit fat cells that… Read more »
Until the advent of the new gene-regulating drugs, virtually all medications worked on the principle of poisoning the function of a cell or enzyme system to hopefully produce a change… Read more »
The FDA and Senator Durbin’s attack against the dietary supplement industry was launched in 2011. After 50 years of denying the effects of nutrition and diet on optimizing human health,… Read more »
Tampons and sanitary pads touch a part of the skin that’s particularly thin and transparent. Whatever is in these products can easily end up in the bloodstream. But it’s really important for women who use tampons or sanitary pads every month. Over a lifetime, a woman can use over 24,000 of these products. And she uses them in the most delicate and vulnerable areas of her body. So what’s in them? We don’t really know. Tampons and sanitary pads are considered “medical devices.” That means the manufacturers are off the hook when it comes to telling you what’s in them. But we do know that the major… Read more »
Sodium Nitrite – A cancer-causing red coloring chemical added to bacon, hot dogs, sausage, beef jerky, ham, lunch meats, pepperoni and nearly all processed meats. Strongly linked to brain tumors, pancreatic… Read more »
The following sound like healthy substitutes. They are not. High Fructose Corn Syrup – A highly processed liquid sugar extracted with the chemical solvent glutaraldehyde and frequently contaminated with mercury…. Read more »
Ever wonder what’s really in the food sold at grocery stores around the world? People keep asking me, “What ingredients should I avoid?” So I put together a short list that covers… Read more »
Dear Reader, Thursday, 11/13 is the day to discover my new bestseller, Protecting Yourself and Your Family from Radiation Toxicity by Dr. Sundardas D. Annamalay. Your cell phone sends out energy or radio waves that are very similar to the ones used by your microwave oven to reheat leftover pizza. Does that make you wonder what your cell phone might be doing to your brain? My new book will demystify radiation toxicity and what you can do to protect you and your family. Here is the link: <http://www.amazon.com/dp/B00PGF1KPI> TODAY, 11/13, access the online, Kindle or download version of the book for just US $0.99 for 24 hours only! Write a brief review of the book or the preview after purchase. We are shooting for 5 stars! Share this outstanding opportunity TODAY with friends using sample copy below. >>>>>>>> >>>>>>>>> What does your cell phone and microwave have in common? Discover how to protect you and yours in new Bestseller. For 24 hours only US $0.99! <http://www.amazon.com/dp/B00PGF1KPI> >>>>>>>> Your cell phone can be your brain’s worst enemy! Find out why in new Bestseller. For 24 hours only US $0.99! <http://www.amazon.com/dp/B00PGF1KPI> >>>>>>>> Discover how to protect yourself and your family from radiation toxicity in new Bestseller. For 24 hours only US $0.99!… Read more »
Dear reader, All vegetable oils contain oxidized fats due to the refining process and chemical reactions with the polyunsaturated fat content of vegetable oils. Expert Nutrition author, Catherine Shanahan, MD, calls the fats in vegetable oils “MegaTrans”, because they are similar in chemistry to trans fats, but even WORSE. And MegaTrans from vegetable oils are found in almost ALL processed packaged foods, as well as virtually ALL restaurant fryers. French Fries proven to immediately harm your arteries after eating them: Free radicals formed during the refining of vegetable oils create these “mutant” fats, which damage your cell membranes & chromosomes, and create massive inflammation in your body. The free radicals in vegetable oils also damage your arteries, which can directly lead to a heart attack. Please be aware that this isn’t just a long-term risk of eating vegetable oils daily. There are also studies that show immediate dysfunction in your arteries, also called endothelial function. Catherine Shanahan, MD, cites in her book Deep Nutrition a study from New Zealand that showed that subjects who ate french fries from a restaurant fryer… Read more »