The Poison-Dispensing Era of Western Medicine
Until the advent of the new gene-regulating drugs, virtually all medications worked on the principle of poisoning the function of a cell or enzyme system to hopefully produce a change… Read more »
Author Archives: Dr Sundardas
The FDA’s Scheme to reclassify Nutrients as Drugs
The FDA and Senator Durbin’s attack against the dietary supplement industry was launched in 2011. After 50 years of denying the effects of nutrition and diet on optimizing human health,… Read more »
Tampons and Sanitary Pads Are Loaded With Toxic Chemicals
Tampons and sanitary pads touch a part of the skin that’s particularly thin and transparent. Whatever is in these products can easily end up in the bloodstream. But it’s really important for women who use tampons or sanitary pads every month. Over a lifetime, a woman can use over 24,000 of these products. And she uses them in the most delicate and vulnerable areas of her body. So what’s in them? We don’t really know. Tampons and sanitary pads are considered “medical devices.” That means the manufacturers are off the hook when it comes to telling you what’s in them. But we do know that the major… Read more »
What do you really put in your mouth? (Part 3)
Sodium Nitrite – A cancer-causing red coloring chemical added to bacon, hot dogs, sausage, beef jerky, ham, lunch meats, pepperoni and nearly all processed meats. Strongly linked to brain tumors, pancreatic… Read more »
What do you really put in your mouth? (Part 2)
The following sound like healthy substitutes. They are not. High Fructose Corn Syrup – A highly processed liquid sugar extracted with the chemical solvent glutaraldehyde and frequently contaminated with mercury…. Read more »
What do you really put in your mouth? (Part 1)
Ever wonder what’s really in the food sold at grocery stores around the world? People keep asking me, “What ingredients should I avoid?” So I put together a short list that covers… Read more »
Protecting Yourself and Your Family from Radiation Toxicity.
Dear Reader, Thursday, 11/13 is the day to discover my new bestseller, Protecting Yourself and Your Family from Radiation Toxicity by Dr. Sundardas D. Annamalay. Your cell phone sends out energy or radio waves that are very similar to the ones used by your microwave oven to reheat leftover pizza. Does that make you wonder what your cell phone might be doing to your brain? My new book will demystify radiation toxicity and what you can do to protect you and your family. Here is the link: <http://www.amazon.com/dp/B00PGF1KPI> TODAY, 11/13, access the online, Kindle or download version of the book for just US $0.99 for 24 hours only! Write a brief review of the book or the preview after purchase. We are shooting for 5 stars! Share this outstanding opportunity TODAY with friends using sample copy below. >>>>>>>> >>>>>>>>> What does your cell phone and microwave have in common? Discover how to protect you and yours in new Bestseller. For 24 hours only US $0.99! <http://www.amazon.com/dp/B00PGF1KPI> >>>>>>>> Your cell phone can be your brain’s worst enemy! Find out why in new Bestseller. For 24 hours only US $0.99! <http://www.amazon.com/dp/B00PGF1KPI> >>>>>>>> Discover how to protect yourself and your family from radiation toxicity in new Bestseller. For 24 hours only US $0.99!… Read more »
Re: How French fries can cause a heart attack
Dear reader, All vegetable oils contain oxidized fats due to the refining process and chemical reactions with the polyunsaturated fat content of vegetable oils. Expert Nutrition author, Catherine Shanahan, MD, calls the fats in vegetable oils “MegaTrans”, because they are similar in chemistry to trans fats, but even WORSE. And MegaTrans from vegetable oils are found in almost ALL processed packaged foods, as well as virtually ALL restaurant fryers. French Fries proven to immediately harm your arteries after eating them: Free radicals formed during the refining of vegetable oils create these “mutant” fats, which damage your cell membranes & chromosomes, and create massive inflammation in your body. The free radicals in vegetable oils also damage your arteries, which can directly lead to a heart attack. Please be aware that this isn’t just a long-term risk of eating vegetable oils daily. There are also studies that show immediate dysfunction in your arteries, also called endothelial function. Catherine Shanahan, MD, cites in her book Deep Nutrition a study from New Zealand that showed that subjects who ate french fries from a restaurant fryer… Read more »
RE: Are you so-called healthy oils killing you ?
Dear reader, Although vegetable oil has a healthy sounding name, it’s NOT made from vegetables…As you might already know, vegetable oil actually comes from any combination of corn oil, soybean… Read more »
Re: Gluten intolerance and your lifespan
Dear reader, The topic of gluten is on fire in the media lately… But most people are confused as to whether there’s any real health risks with gluten for the average person that doesn’t have Celiac disease. The truth is that even if you are not officially “gluten intolerant” or “gluten sensitive“, there are hundreds of published studies that indicate that gluten can cause inflammation in your digestive system, and even cause “permeability” in your gut, which can lead to a health condition that’s on the rise lately called Leaky Gut, as well as other digestive issues and autoimmune problems. Scientists theorize that the reason gluten is causing these digestive system problems is due to the excessive hybridization of wheat over the last 50 years, which has created newly modified gluten molecules that are foreign to the human digestive system compared to the ancient wheat that humans ate for several thousand years historically, and even compared to the wheat that your grandparents ate 50+ years ago. If you want to find out why wheat is so dangerous, click below http://drsundardas.wix.com/extremewellness