The Fluoride Myth (Part 3)
The year before water fluoridation began in the United States, the entire dental profession recognized that fluoride was detrimental to dental health. In fact, in 1944 the Journal of the… Read more »
Author Archives: Dr Sundardas
How Fluoride was transformed from a toxic waste to a “National Saviour” (Part 2)
Following years of observation and study, McKay determined that it was high levels of naturally occurring fluoride in the drinking water that was causing the mottled enamel. McKay’s deductions were researched by Dr. H. Trendley Dean, a dental officer of the U.S. Public Health Service. Dean designed the first fluoride studies in the United States. These early studies were aimed at evaluating how high the fluoride levels in water could be before visible, severe dental fluorosis occurred.
Is your drinking water lowering your IQ and causing Alzheimer’s? (Part 1)
Is your drinking water really safe? Some people protested publicly and made claims that fluoride “causes Alzheimer’s” and “lowers IQ”. On one hand there are claims that these people are… Read more »
Corruption in the Disease Economy 2
Globally, the US disease economy simply cannot compete with global economies that actually produce something useful. You want proof of it? Just look at what’s happening to General Motors. General… Read more »
Corruption in the Disease Economy 1
Drug companies have experts on their payroll who are part of the FDA’s drug safety decision panels, and who don’t disclose their conflicts of interest. They are making decisions that… Read more »
Economy of Disease 2
Without question, the U.S. economy is heavily invested in disease. Retailers like Walgreens have mastered the art of selling products on both sides of the equation. At the front of… Read more »
Economy of Disease part 1
This is an article about the disease economy. That’s a term I coined because I could find no economy because such a huge percentage of the economic activity and economic… Read more »
Sugar Consumption and Junk Food
Earlier studies by experts at St Georges University London had earlier proven a link between teenage consumption of sugary drinks and impulses towards fatty and salty foods. They found that the stomach’s gut lining absorbed these food types more quickly and activated the brains pleasure centre quickly. Their brain then also dampened its impulses towards intake of vitamins and minerals.
These cravings or impulses as driven by the brain create the addictive effect towards sugary drinks and salty or fatty foods. UK research on rats has shown that sugar is as addictive to the brain as cocaine and there is a role in sugar intake in the creation of addictive impulses in humans.
Reach for a glass of coke and lose your life
Most of us at some stage or another have reached for a fizzy drink whether to quench a thirst or as a mixer with alcohol. There are a number of… Read more »
Vaccinated baby monkeys becomes autistic
If vaccines play absolutely no role in the development of childhood autism, a claim made by many medical authorities today, then why are some of the most popular vaccines commonly… Read more »