Category: food sensitivitities
Choose your food before it’s too late!
You may be sometimes wondering why you have certain reactions to certain foods. Our body is always doing its best to make sure that everything is functional. What we don’t… Read more »
What do you really put in your mouth? (Part 2)
The following sound like healthy substitutes. They are not. High Fructose Corn Syrup – A highly processed liquid sugar extracted with the chemical solvent glutaraldehyde and frequently contaminated with mercury…. Read more »
Sugar blues
Sugar and monosodium glutamate have one thing in common. People are more likely to buy products containing them if they are called something else. Consumers trying to avoid sugar have… Read more »
Excitotoxins – Killing Brain Cells
Excitotoxins are substances added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. They can be found in such ingredients as monosodium glutamate,… Read more »
Nutrition that reduces Cancer.
What if a substance was found that normalizes out-of-control cell growth? The result could be a way to treat and prevent cancer. And a new study offers hope that discovery… Read more »
Not all essential fatty acids are equal
How much fatty acids do you need? To answer this question, you need to honestly evaluate your eating habits? How much cold water fish and nuts do you eat? Does… Read more »