Foodborne Illnesses



Foodborne Illnesses, sometimes called foodborne disease or food poisoning, is any illness resulting from the consumption of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms. The common symptoms of foodborne illness include fever, vomiting, abdominal pain, diarrhea, and chills. For more about different digestive issues and treatment visit

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