When a group of scientists began to study the incidence of osteoporosis in different countries, they found the highest incidence in countries likeUK,Sweden, theUnited States of Americaand the lowest inChinawhere the diet avoids all of the risk factors mentioned above as well as including all of the protective items that follow below. Osteoporosis that is not due to dis-ease can develop from malnutrition and malabsorption of Calcium and or Vitamin D. It can also be triggered by a Vitamin C deficiency and a high acid ash (high protein) diet. A high phosphate intake or an iron overload can aggravate the condition also. Also smoking and drinking lots of milk.
Women’s bones are greatly influenced by hormonal fluctuations, poor nutritional uptake, diet, childbirth and exercise. Men’s bones are influenced by stress, diet and exercise only. While mild osteoporosis leads to stress fractures only, serious osteoporosis amongst the elderly result in hip fractures. While having bed rest for hip fractures, further bone loss occurs. The bed sores can get infected and gangrenous and they die. Hip bones and the lumbar spine are particularly prone to fractures.
According to Dr Maurine Tsakok, head and senior consultant ofSingaporeGeneralHospital’s department of obstetrics and gynaecology, women taking soy bean products from dougan to miso soup to legumes like peanuts and beans are naturally increasing their estrogen levels. This is because soya products contained plant estrogens and if sufficient quantities are consumed (which was about three times more soya products a week than normal). In a retrospective study of 98 menopausalSingaporewomen only half were found they needed Hormone Replacement Therapy (HRT). Dr Tsakok also found that two-fifths of the women who did not need HRT exercised regularly compared with about one- tenth of those on HRT.
Phytoestrogens and phytosterols have complex biochemical effects – acting as natural forms of estrogen stimulators (agonist receptor-site action) and protect against higher levels of estrogens by competitive inhibition (antagonist receptor-site action). This dual behaviour results in increasing declining natural estrogen levels as well as providing protection against sites that stimulate breast and uterus cells from becoming cancerous (normally caused by high levels of estrogen production).
Herbs can effectively lessen the effects of menopause and work as estrogen stimulators. The following are commonly used and ones you will find in Menopausal combined-herb formulations:
Black Cohosh – relieves hot flashes and vaginal dryness
Don Quai – relieves hot flashes and improves circulation. Contains beta-sitosterol.
Ginseng – balances stress, improves circulation, stimulates the immune system.
Vitex Agnus-Castus or Chasteberry – affects the pituitary and the stimulation of the three pituitary releasing hormones. Normalizes progesterone levels.
Valerian – natures valium. A calming agent.
Wild Yam – a prohormonal support
Licorice Root – Stimulates the adrenal glands by compensating for “weak adrenal” syndrome. simulating Aldosterone, the major blood pressure hormone (mineralocorticoid).