For approximately 60 million people who suffers from allergy…
Japanese researchers have found that Green tea has powerful antioxidant phytonutrient called epigallocatechin gallate (EGCG) that blocks histamine and immunoglobulin E (IgE) which are naturally-produced chemicals linked to allergy-symptoms. Because EGCG blocks their production, allergy symptoms are reduced.
For about 2 cups a day, but not limited to, suspected allergens like pollen, dust and certain foods can minimize the effect. Also, with proper diet and exercise… may help effectively alleviate the effects of allergies.
Green tea’s powerful antioxidants…has proven to reduce prostate cancer, lung cancer, skin cancer, stroke and certain risks of heart attack.
For an extra boost…squeeze in a lemon, which produces vitamin C helping your body absorb more of the antioxidants.
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