“Wishing You a Happy, Healthy and A Prosperous 2019!!!” From: The Sundardas Naturopathic Clinic Team The Only Award Winning ISO Certified Naturopathic Clinic in South East Asia serving the community for 29… Read more »
“Happy, Healthy and A Prosperous 2017!!!” From: The Sundardas Naturopathic Clinic Team The Only Award Winning ISO Certified Naturopathic Clinic in South East Asia serving the community for 27… Read more »
What a retired medical doctor says about the Western medical system and Naturopathic medicine.
Until the advent of the new gene-regulating drugs, virtually all medications worked on the principle of poisoning the function of a cell or enzyme system to hopefully produce a change… Read more »
Dear reader, All vegetable oils contain oxidized fats due to the refining process and chemical reactions with the polyunsaturated fat content of vegetable oils. Expert Nutrition author, Catherine Shanahan, MD, calls the fats in vegetable oils “MegaTrans”, because they are similar in chemistry to trans fats, but even WORSE. And MegaTrans from vegetable oils are found in almost ALL processed packaged foods, as well as virtually ALL restaurant fryers. French Fries proven to immediately harm your arteries after eating them: Free radicals formed during the refining of vegetable oils create these “mutant” fats, which damage your cell membranes & chromosomes, and create massive inflammation in your body. The free radicals in vegetable oils also damage your arteries, which can directly lead to a heart attack. Please be aware that this isn’t just a long-term risk of eating vegetable oils daily. There are also studies that show immediate dysfunction in your arteries, also called endothelial function. Catherine Shanahan, MD, cites in her book Deep Nutrition a study from New Zealand that showed that subjects who ate french fries from a restaurant fryer… Read more »